Kiwi fruit is commonly known for its vitamin C and fiber content. Eating it with the skin can triple your fiber intake, making it good for digestion and overall gut health. In addition to this, kiwi contains other nutrients that contribute significantly to your Recommended Daily Allowance (RDA).
As a fruit, kiwi is somewhat unfamiliar. It resembles a small fruit, but it offers numerous benefits. Kiwi fruit meets various bodily needs and is known for its delicious taste. It thrives in tropical countries; however, production is limited in colder temperatures. Nevertheless, some intermediate types of kiwi are cultivated in colder regions. It is also known as Chinese gooseberry, originating from China, the world’s largest producer of kiwi.
Kiwi is often referred to as a powerhouse of nutrients. Let’s explore the health benefits of kiwi fruit:
1.Keeps your gut healthy
Kiwi fruit contains an enzyme called actinidin, similar to papain in papaya, which aids digestion and can even tenderize meat. It also helps in protein digestion and alleviates intestinal issues.
Fiber contributes to a healthy digestive system by facilitating the digestion of plant foods. Kiwi is rich in prebiotics that enhance the growth of probiotics and yeast in the digestive system, thereby boosting digestion, reducing constipation, stomach pain, and bloating.
Additional benefits of eating kiwi fruit include:
2. Promotes healthy skin
Kiwi’s high vitamin C content promotes collagen production, enhancing skin strength and elasticity while preventing acne, wrinkles, and other skin issues.
3.Improves eyesight
Kiwi fruit’s antioxidants and carotenoids help prevent eye diseases and maintain good eyesight.
4. Supports heart health
Antioxidants, fiber, and potassium in kiwi help maintain heart health by relaxing blood vessels and controlling blood pressure, reducing the risk of cardiovascular diseases.
5. Benefits for asthma patients
The abundance of vitamin C in kiwi fruit aids in easing breathing difficulties for asthma patients.
6.Boosts immunity
Rich in vitamin C and antioxidants, kiwi boosts immunity by combating free radicals and reducing stress.
7.Maintains bone and teeth health
Kiwi’s vitamins and minerals such as vitamin A, C, B-6, B-12, potassium, calcium, iron, and magnesium help regulate blood circulation, maintaining good bone and teeth health.
8.Aids in combating insomnia
Antioxidants in kiwi fruit have been found beneficial in managing sleep disorders like insomnia, as reported in the Asia Pacific Journal of Clinical Nutrition.
Also, some foods that are good for your gut health are:
Apple: For gut health improvement, you can eat an apple. Apples have a fiber called pectin. This pectin fiber works as a probiotic in the gut microbiome and also helps to improve digestion. If you can practice eating one apple on an empty stomach a day, your gut health will improve day by day.
Blueberry: Blueberries have many benefits and are also good for gut health. Blueberries have polyphenol fiber, a natural compound which is good for our gut health.
Grapefruit: Grapefruit, being a citrus fruit, has a lot of vitamin C. This fruit also has a lot of fiber, which can grow good bacteria in our gut.
Avocado: Avocados have a lot of nutrition and fiber, which can improve our digestion and overall gut health.
Banana: Eating bananas is also good for your gut health. Bananas have soluble fiber, which is good for our gut. Eating ½ a banana is good for our gut health.
Strawberry: Strawberries are rich in vitamin C and have anti-inflammatory properties. This fruit is good for our gut health.
At last, kiwi fruit offers impressive health benefits, is a nutrient-dense superfood, and is one of the healthiest foods you can eat every day. By eating two or three kiwis, you can get a lot of vitamin C and helpful probiotics for your gut. This fruit also has vitamin C and fiber, both of which can be beneficial if you eat kiwi at the start of the morning.